That’s the idea.

Me, Gavin Duffy from Dragon’s Den and local TD Mary Mitchell O’Connor will be cooking in Dalkey for whoever comes along in a charity night I’ve organised for the charity I’m patron of – Epilepsy Ireland.

Tickets are flying and the restaurant only hold 70 people. Give them a buzz at the number above, please consider coming along for the night with a few mates. It’ll be huge fun 🙂

 

Our menu? Glad you asked, actually…

 

Starters: 

Ham hock and confit duck terrine with wild mushroom, savoy cabbage, sauce gribiche, toasted sourdough

or

Dressed Irish crab with avocado mousse, bloody mary jelly, microcress, homemade brown bread

 

Mains:

Pan-fried Irish breast of chicken with wild mushroom risotto, cep sauce, parmesan shavings

or

Monkfish, prawn and smoked bacon skewer with spiced saffron-spiced quinoa, samphire, baby spinach, oven-dried tomato

Dessert:

Summer berry trifle